Department of Food Technology

The food industry is a dynamic and essential sector, constantly evolving to meet consumer demands for safe, nutritious, sustainable, and diverse food products. Food Technologists play a crucial role in every stage of this process, from farm to fork, ensuring the quality and safety of what we eat.

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RCSH

About Department

At the Department of Food Technology, we are at the forefront of innovation in the global food industry. Our programs are meticulously designed to equip students with the scientific knowledge, technical skills, and practical experience needed to meet the evolving demands of food production, processing, safety, quality, and innovation

Infrastructure

Our department boasts modern laboratories equipped with advanced instrumentation for food analysis, processing, and research. Students gain invaluable practical experience in different areas.

Careers

A degree in Food Technology opens doors to a vast array of exciting career paths in India and globally.

Regional College of Science and Humanities

Faculty

Our food technology faculty are dedicated educators and researchers who bring real-world experience and cutting-edge knowledge into the classroom, inspiring the next generation of innovators experiences

Muhammed Uvais VC

Safna

Shereena M